‘Cheesy’ Roasted Potatoes with Broccoli and Sprouts

'Cheesy' Roast Potatoes

Roast potatoes with the vegan cheesy twist, along side yummy fresh roasted greens. Perfect chill one pan dinner.

If you haven’t realised it already, cruciferous vegetables are a big deal! The are nutritional power houses, feeling with so much healing goodness we try to eat them at least once a day.

This recipe is doubling down on the cruciferous veggies, with some delicious tenderstem broccoli and button brussel sprouts you get a whole deal anti-inflamatory phytonutrients.

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Published by Restorative Wellbeing

Fit mama focused on helping people make the most out of their workout and recovery.

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