This bright a colourful beetroot hummus is the perfect nutrient dense twist on the eastern classic, and vegan staple!
Fresh beetroot is not only delicious and nutritious, but sooo easy to grow. For the past few years we have been growing beetroot in abundance, for a fairly long season. We have gotten into the habit of cooking, pureeing and freezing any beetroot glut, so it is ready to use throughout the year in recipes just like this.
Growing Beetroot from home also opens you up to the opportunity to experiment with different varieties of beetroot, each with their own unique notes of flavour and nutritional quantities.
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Our Blender: We use a Ninja Duo 2-in-1 blender with Auto IQ using the jug attachment for this recipe.
Enjoyed this recipe? Why don’t you try some of our other beetroot recipes:
- Beetroot risoto
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Please be aware alot of the information in this website is based on my own personal experience and research, and I am a trained Nutritional Coach not a medical professional. If you are needing advice about a medical condition, please seek advice from a medical professional.
This website follows my personal research and learning into health and wellbeing, as well as my own personal comments on the subject matters. All posts contain my own personal opinions and does not reflect the opinions of any organisations I may be affiliated with. Any information I provide on my website is accurate and true to the best of my knowledge but there may be omissions, errors or mistakes that I am unaware of. All information presented on this website is for informational purposes only and shouldn’t been seen as advice. I reserve the right to change how I manage or run my blog and may change the focus or content at any time
4 thoughts on “Beetroot Hummus”
I like Hummus very much, I didn’t think about beetroot hummus. I will try soon
Definitely try it, its a super simple way to add something extra to your hummus. This year we have grown an abundance of beetroot, this recipe was a welcome way to use them up.