This granola is soooo good. And some sneaky veggies for breakfast is always a win!
Are squash veggies or fruit through? hmmm… hahah, its nutrient dense, fun to grow and tastes delicious so we are happy either way.
Making this for the first time was a bit of a mad scientist experiment, but I was determined to find a way to make it work. I could taste the flavour and needed to make it a thing. Inspired by my never ending obsession with pumpkin and cinnamon. And my need to use up the last of our squash stock from autumn season on the allotment.
You can serve this granola with some fresh plant milk, or try using it to make a sundae with these yummy nice creams:
Cinnamon Squash Granola
- 1 Food processor or blender
- 400 g Squash Raw
- 150 g Oats
- 150 g Pumpkin Seeds
- 2 tbsp Ground Flaxseeds
- 2 tbsp Ground Chiaseeds
- 3 tbsp maple syrup
- 2 tbsp Cinnamon
- 1 pod vanilla seeds
- Cube and then bake or steam the squash until soft through.
- Allow the squash to cool then purree in a food processor or blender.
- Preheat oven to 180c
- Add all the ingredients to a large bowl and mix well, really really well.
- Line a large baking sheet and spread out the granola mix.
- Bake in the oven for 30-45 minuets turning regulary until golden and crisp.
- Remove from the oven and allow to cool completely.
- Store in an air tight container.
Our Blender: We use a Ninja Duo 2-in-1 blender with Auto IQ using the jug attachment for this recipe.
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Please be aware alot of the information in this website is based on my own personal experience and research, and I am a trained Nutritional Coach not a medical professional. If you are needing advice about a medical condition, please seek advice from a medical professional.
This website follows my personal research and learning into health and wellbeing, as well as my own personal comments on the subject matters. All posts contain my own personal opinions and does not reflect the opinions of any organisations I may be affiliated with. Any information I provide on my website is accurate and true to the best of my knowledge but there may be omissions, errors or mistakes that I am unaware of. All information presented on this website is for informational purposes only and shouldn’t been seen as advice. I reserve the right to change how I manage or run my blog and may change the focus or content at any time
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