When I was a student in Art college many many years ago, I loved to make French toast on the weekends, it was my go-to hangover food. (I think I fancied myself a bit of a cook then too) Then I would make a more typical french toast, soaking some cheap supermarket brand white bread in some whisked eggs, frying it up until crispy and then slathering it in tomato ketchup ( I didn’t even realise at the time sweet french toast was a thing, maybe showing my Welshness and my reach for Welsh rarebit over french toast)
This version however is so far from the one I cooked all those years ago but WOW it is so good. I usually pair it with some fresh or frozen berries depending on the season, but it also goes well with some homemade hazelnut and chocolate spread, or a fruity smoothie on the side. It feels like such a treat to start the day, and the making has the same mindfulness feels as when I make pancakes.
(Go check out my insta for lots of pancake making)
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Please be aware all information in this blog is based on my own personal experience and research, and I am not a medical professional. If you are needing advice about a medical condition, please seek advice from a medical professional.
This blog follows my personal research and learning into health and wellbeing, as well as my own personal comments on the subject matters. All blog posts contain my own personal opinions and does not reflect the opinions of any organisations I may be affiliated with. Any information I provide on my blogs is accurate and true to the best of my knowledge but there may be omissions, errors or mistakes that I am unaware of. All information presented on this blog is for informational purposes only and shouldn’t been seen as advice. I reserve the right to change how I manage or run my blog and may change the focus or content on my blog at any time
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