Gingerbread – Vegan and gluten free!

Classic gingerbread biscuit but with a wholefoods twist. (pssst they are also gluten free!)

I eat so many of these over gingerbread biscuits Christmas One batch just never seems to last long enough. Its become the perfect Christmas tradition spending afternoons cutting out gingerbread cookies with my daughters, excitedly awaiting the smell wafting through the house.

Sadly I haven’t tried building with this gingerbread and I am not sure they are hard enough. They are slightly softer than traditional gingerbread, but personally, I find that makes them much more moorish.

If you fancy adding something a bit extra to this recipe I highly recommend dipping the biscuits in dark chocolate! It gives them that extra decadent touch. Ofcourse as always I recommend you stick to a good quality dark chocolate with a high level of cocoa solids. This will allow you to make the most of the amazing nutritional benefits of chocolate.

Although if you are not into the ginger and chocolate combo, adding in a few tablespoons of raisins gives and extra level of depth and still in keeping with the festive feels.

Gingerbread – wholefood recipes

Restorative Wellbeing
Delicately spiced biscuit recipe perfect for the festive season.
Course Snack

Ingredients
  

  • 2.5 cups ground almonds
  • 2 tbsp ginger powder
  • pinch sea salt
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/3 cup maple syrup
  • dark chocolate (optional)

Instructions
 

  • Preheat the oven to 180c
  • Mix together all of the dry ingredients, in a bowl or food processor for about a minuet. Add the maple syrup and mix together again, until a dough forms.
  • Using around a tablespoon of mix per biscuits form into the shape you want around 3-5mm thick
  • Bake in the oven for around 10minuets, until slightly golden.
  • allow to cool completely before decorating with your favourite icing, or my favourite dipping inti dark chocolate.

Loving our gingerbread?

Why not try some more of our delicious Christmas inspired recipes:


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Please be aware all information in this blog is based on my own personal experience and research, and I am not a medical professional. If you are needing advice about a medical condition, please seek advice from a medical professional.

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