Granola Cookies

Yummy oaty, nutty, seedy cookies, filled with complex carbohydrates, natural plant proteins and healthy fats prefect to get your day started in a tasty way.

Of course these are also perfect as a snack with your afternoon cuppa.

Granola cookies

Granola Cookies


  • 3 Bananas
  • 4 tbsp Pistachio butter
  • 4 tbsp Maple syrup
  • 1 cup Oats
  • 1/4 cup Pumpkin seeds
  • 1/4 cup Cacao nibs


  • Preheat oven to 200c
  • Mash the bananas in a large bowl.
  • Add in the pistachio butter and maple syrup and mix well.
  • Add in the oats, seeds and cacao nibs, until everything is covered in the sticky mixture.
  • Line a baking tray and scoop a tbsp of the mixture, at a time, onto the tray spread into cookies shapes.
  • Once all the mixture is used up, place in the oven to cook for 20 minuets, or until golden ontop.
  • Allow to cool, slightly before eating.


If you struggle to find pistachio butter, any nut butter will work lovely in this recipe.

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Please be aware alot of the information in this website is based on my own personal experience and research, and I am a trained Nutritional Coach not a medical professional. If you are needing advice about a medical condition, please seek advice from a medical professional.

Published by Restorative Wellbeing

Fit mama focused on helping people make the most out of their workout and recovery.

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