Tofu Korma

I like to think of Korma as the gateway curry; you know when someone is dubious about trying curry for the first time (you know children or grandparents…) you manage to get them with a korma because its so mild.

This also makes Korma my comfort curry, it just feels all round gentler.

When I think of korma I am always transported back to eating my mums homemade korma with chunks of apple – I’m sure I complained about this at some point as a teenager with lots of food phobias, but now its become a fond memory and something I crave. This recipe in inspired by this korma, so its sweet and creamy with just that hint of warming spice.

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Please be aware alot of the information in this website is based on my own personal experience and research, and I am a trained Nutritional Coach not a medical professional. If you are needing advice about a medical condition, please seek advice from a medical professional.

This website follows my personal research and learning into health and wellbeing, as well as my own personal comments on the subject matters. All posts contain my own personal opinions and does not reflect the opinions of any organisations I may be affiliated with. Any information I provide on my website is accurate and true to the best of my knowledge but there may be omissions, errors or mistakes that I am unaware of. All information presented on this website is for informational purposes only and shouldn’t been seen as advice. I reserve the right to change how I manage or run my blog and may change the focus or content at any time 

Published by Restorative Wellbeing

Fit mama focused on helping people make the most out of their workout and recovery.

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