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Curry Ramen

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Ingredients
  

  • 1 cup juiliened carrots (finely sliced)
  • 1 cup mushrooms sliced
  • 2 cups coconut milk
  • 6 cups veggie stock
  • 1 tbsp curry powder
  • 3 cloves garlic
  • 8 oz ramen
  • 1 juice of lime
  • 1 tbsp fresh corriander chopped

Instructions
 

  • Add all the ingredients but the noodles and corriander to a large pot and bring to a simmer.
  • Once the carrots have softened add the ramen and cook for a few more minuets.
  • Serve with the corriander sprinkled over the top.